Colombia Huila Finca El Tabor

Colombia Huila Finca El Tabor

17.00
  • Region:  Huila

  • Farm: El Tabor

  • Elevation: 1850 Meters Above Sea Level

  • Varietal: Castillo, Bourbon, Caturra

  • Processing Method: Washed

  • Flavor Description: Floral, Honey, Passionfruit, Raspberry

The Story

Julio Alberto Muñoz inherited this farm in 1989 and introduced the Caturra variety to the already planted Colombia and Bourbon and dedicated the farm to producing exceptional coffee. We're very glad he did, as this is one of the most intensely sweet, fruity and complex coffee we've roasted from this region in Colombia. 

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  • Region:  Huila

  • Farm: El Tabor

  • Elevation: 1850 Meters Above Sea Level

  • Varietal: Castillo, Bourbon, Caturra

  • Processing Method: Washed

  • Flavor Description: Floral, Honey, Passionfruit, Raspberry

TheStory

Julio Alberto Muñoz inherited this farm in 1989 and introduced the Caturra variety to the already planted Colombia and Bourbon and dedicated the farm to producing exceptional coffee. We're very glad he did, as this is one of the most intensely sweet, fruity and complex coffee we've roasted from this region in Colombia.