Rwanda Kivu Kigeyo Bourbon

Rwanda Kivu Kigeyo Bourbon

17.00
  • Region: Kivu

  • Farm: Kigeyo Washing Station

  • Elevation: 1900 Meters Above Sea Level

  • Varietal: Bourbon

  • Processing Method: Washed Process with Pulped Natural Dry Fermentation

  • Flavor Description: Chocolate, Sweet Melon, Ripe Strawberry, Lime

The Story

COOPAC was founded in April 2001 with 110 members. That number currently stands at 2,198 with a current annual export capacity of over 12 containers. meticulously cultivated in naturally optimal conditions on the shores of the beautiful lake Kivu, The coffee is grown organically and is considered Rwanda's highest quality of Fair Trade certified organic coffee.

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  • Region: Kivu

  • Farm: Kigeyo Washing Station

  • Elevation: 1900 Meters Above Sea Level

  • Varietal: Bourbon

  • Processing Method: Washed Process with Pulped Natural Dry Fermentation

  • Flavor Description: Chocolate, Sweet Melon, Ripe Strawberry, Lime

The Story

COOPAC was founded in April 2001 with 110 members. That number currently stands at 2,198 with a current annual export capacity of over 12 containers. meticulously cultivated in naturally optimal conditions on the shores of the beautiful lake Kivu, The coffee is grown organically and is considered Rwanda's highest quality of Fair Trade certified organic coffee.